Sweet Potato Fries:
If you are looking for a healthy and delicious alternative to regular french fries, the recipe for my sweet potato chips is the answer. I discovered sweet potatoes when I moved to London a few years ago and I completely fell in love with their sweet and tasty flavour. Sweet potatoes are not only lower in GI compared to regular potatoes, but they are also full of vitamins and minerals. This superfood is naturally rich in vitamin A, vitamin C, beta-carotene, and when digested, it can help the body to fight inflammations.
Continue reading ➞ Sweet Potato Fries | Chips di Patate Dolci
Pear and Apple Crumble:
I love crumbles, especially because they are very healthy and easy to prepare. I like to change the base of the crumble with seasonal fruits, in the Summer time I normally use peaches and apricots while in Autumn I like to prepare it with apples and pears. Pears and apples are both very high in pectin, a water soluble fiber, that can help the body to lower glucose levels and blood pressure. Pectin can also help to fight constipation and regulate the bowel movement, in addition, apples and pears are naturally rich in vitamins and minerals.
Continue reading ➞ Pear and Apple Crumble | Crumble di Pere e Mele
Broccoli, Courgette and Mint Soup:
I am a very big fan of soups, whenever I have guests coming over for dinner I serve a nourishing and tasty soup as a starter followed by my healthy version of a classic Greek salad or by my signature veggie frittata. This green soup is very easy to prepare and I personally love to add fresh mint leaves to make it more tasty and delicious. Broccoli are a very good source of vitamin K and A, that combined can help the body to keep the vitamin D metabolism in balance. In addition broccoli are very high in vitamin C, that can really help to fight skin damage caused by pollution and sun exposure. I like to serve this soup with a delicious cashew cream which makes it even more rich and tasty.
Continue reading ➞ Broccoli, Courgette and Mint Soup | Vellutata di Broccoli, Zucchine e Menta
Farm Girl Cafe:
For the past 2 months I have been working so much on creating new delicious recipe for you guys, that I have completely forgot to share one of my new favourite healthy spots in London. Farm Girl Cafe it’s a lovely cafe located in Portobello Road, Notting Hill. Rose, who is Australian and Anthony who is Austrian, have opened Farm Girl this Summer and their having an enormous success. I met Rose, just a few weeks before she was going to open her little cafe, with her cute frenchie Bronte (Goji’s best friend). Bronte loves to hangout at Farm Girl and you can spot her very often running around Portobello Road or simply sleeping next to the armchairs at Farm Girl.
Continue reading ➞ Farm Girl Cafe | Farm Girl Cafe
Choco Popcorns :
This is probably the easiest recipe that I have ever posted. My choco popcorns are a very healthy and delicious treat, I like to serve them as a dessert, or when I invite all my girlfriends for a movie night. To cook the popcorns I used coconut oil because of its smoke point, which is much higher than olive oil. Therefore, coconut oil can maintain most of its vitamins and mineral at very high temperature.
Continue reading ➞ Choco Popcorns | Popcorn al Cioccolato
I created this delicious granola recipe for my grandma this Summer, and she loved it so much that I have to prepare it for her at least once a month. This granola is very simple to prepare and it is made of a few simple ingredients like oats, nuts and seeds and coconut blossom syrup. For this granola I also used coconut oil, to make it more crunchy and full of healthy fats. Coconut oil is also a very important source of vitamins and minerals, such as: vitamin E, vitamin K and iron.
Continue reading ➞ Hazelnut Granola | Granola alle Nocciole
A Very Veggie Frittata:
I just discovered the best trick to make a perfect and delicious frittata: cook it in the oven!!!! I love to prepare a good frittata because it literally takes ten minutes to make it, and because eggs are a really good source of protein, that can really make you feel fuller for longer. I like to add veggies in my frittata to make it even more nourishing and satisfying. For this recipe I used baby spinach, red peppers and leeks. I personally try to add leeks almost in every dish because like garlic and onions they belong to a vegetable family called: Allium vegetables and they are anti-bacterial, anti-viral and anti-fungal. Leeks are also naturally rich in vitamin B, vitamin K and manganese.
Continue reading ➞ A Very Veggie Frittata | Frittata alle Verdure
Meri’s Halloween Treats:
Trick or Treat ? Well the answer is quite simple : Plant-Based and Gluten-Free treats please !!! This chocolate treats are just so easy to make yet delicious and indulgent, my family loved it so much that I had to share the recipe with you guys. For my Halloween chocolate sweets I used coconut nectar mainly because it has a very low Glycemic Index, precisely 35, compared to white sugar that has a Glycemic Index of 65. Coconut Nectar is also a very good source of amino acids and important minerals, such as: iron, potassium, magnesium and zinc.
Continue reading ➞ Meri’s Halloween Treats | I dolcetti di Halloween di Meri