Choco Crostatina | Crostatina al Cioccolato

Choco Crostatina: 

“ People who love to eat, are always the best people” Julia Child.

I’m starting this blog post with one of my favourite quote, and I just want to add that people who love to cook are even better !!! Today’s recipe is my own version of a classic Crostatina, which is a typical Italian pie. I have many sweet memories with Crostata, since my mom used to make it for me and my brothers when we were young. My version is just a little bit healthier but still delicious and indulgent.

Pistachio Pesto | Pesto di Pistacchi

Pistachio Pesto:

Today I want to share with you one of my favourite recipes from the South of Italy. Sicily is the only Italian region where pistachio are produced, and more precisely you can find them in a little province named Bronte. I am a big pistachio lover and I like to include them in many different recipes. Pistachio are a really good source of fiber, protein, copper and manganese. Pistachio’s saturated fat can also really improve your skin condition, especially if you suffer from dry and sensitive skin, like me.