Fresh peas with mint:
For whoever loves nature, as much as I do, Spring is the most wonderful time of the year. Flowers are blooming, birds are singing more than ever and it’s finally strawberry season ! In this post I would like to share with you a recipe made with fresh peas and mint from my garden. I will also include a few pictures of the flower arrangements I did this month.
Continue reading ➞ Spring ❤
In September, I started posting on the blog again and I’ve told you I wanted this blog to be more about my passions, including flower arrangement and table setting.
Therefore, in this post I want to talk about how I do table setting and share with you a few pictures of tables and flower decorations that I did during the past three months. I have recently attended a flower design course in London and I have attached a few pictures of what we have created there 🙂
Hope you’ll enjoy it !
Continue reading ➞ Flowers & Table Setting
I’ve just came back from a three days trip with my mom and my sister. This time we went to Istanbul, in Turkey, and I truly adored it. With its magical buildings and amazing textiles it is really a must see 🙂 I’ve listed below a few of my favourite spots there !
Continue reading ➞ Meri’s Guide To Istanbul
You already know how much I love baking on a Sunday morning, I’m actually a very early bird, so after my usual morning walk with Lampone, I love to cook while everyone in the house is still sleeping. Today I want to share with you the easiest apple tart recipe, courtesy of my dear friend Elisabetta. You just need to remember that you’ll be using the yogurt jar to measure all the rest of the ingredients.
Continue reading ➞ Apple Tart
Where have I been ?
Well, many new things have happened in my life since the last time I posted on this blog.
First, I moved back to Italy … I officially left San Francisco nearly two years ago and moved back to my hometown Conegliano.
In this post I would like to share with you a quick update of the last two years of my life in pictures:
Continue reading ➞ Where have I been ?
Barnett Valley Retreat And Farm:
Today I want to share with you a wonderful place that I have recently discovered through Airbnb Experiences. Moreover, last weekend I had the chance to visit a beautiful farm located near Sonoma County, more or less one hour by car from San Francisco.
The place is called Barnett Valley Retreat And Farm and for the three hours that I have spent there, I felt like at home in Italy. BVR Farm is a sort of Californian “Agriturismo” where you can stop to eat only what’s produced and grown in the farm.
Continue reading ➞ Barnett Valley Retreat And Farm
Soft Coconut Ciambellone:
Ciambellone is the typical breakfast cake, at least in my family’s home in Italy. I love to prepare different types of ciambellone and enjoy it in the morning with a good coffee or a cup of green tea.
Continue reading ➞ Soft Coconut Ciambellone | Ciambellone Morbido al cocco
I recently discovered this super yummy recipe and I want to share it with you guys. Firstly, I have to admit, that I have an obsession with lemon. I truly adore lemon sorbet, lemon biscotti, water with lemon and mint, lemon meringue and of course lemon risotto.
Continue reading ➞ Meri’s Risotto | Risotto alla Meri
Meri’s Adventures in Sicily
Here I am…After a very long time without posting on my blog, I hope you’ve missed me a little bit !!! First of all, today’s post is all about my love for taking pictures and the celebration of my beloved country: L’Italia.
Continue reading ➞ Meri’s Adventures in Sicily | Le Avventure di Meri in Sicilia
I have to admit that the inspiration for this recipe came to me, after one of the nutritious and fun dinners I had with my dear friend Annacarla. I met Annacarla at UC Berkeley, she is originally from Puglia and she always have amazing recipes to share with me. While we were cooking a bunch of “crostini” with Ricotta and Brussel sprouts chips, she told me that one of her favorite recipe is Whole wheat penne with zucchini, mint and fresh ricotta. I tried it for lunch the day after, and it is just so good that I had to share it with you guys.
Continue reading ➞ Annacarla’s Fusilli | I fusilli di Annacarla