Fresh peas with mint:
For whoever loves nature, as much as I do, Spring is the most wonderful time of the year. Flowers are blooming, birds are singing more than ever and it’s finally strawberry season ! In this post I would like to share with you a recipe made with fresh peas and mint from my garden. I will also include a few pictures of the flower arrangements I did this month.
Continue reading ➞ Spring ❤
As you may know there’s a virus out there called Covid19, which literally shocked the world and also forced almost the entire population to stay locked-in alone or with family.
Even if being in lockdown is hard and stressful, I decided to invest my time during this quarantine to learn new things, more precisely I wante to be able to plant my own vegetable garden, plant my own berries and fresh flowers, learning new recipes (healthy and not so healthy), learning new types of workout out and read many new books.
Continue reading ➞ Quarantine Activities
Daylesford Organic :
I am so excited to finally share with you one of my favourite restaurants in London. Today I will be talking to you about the cozy and delicious Daylesford Organic. There are two Daylesford restaurants in London, one is located in Pimlico and the other one in Notting Hill. The organic and fresh products cooked and served in the restaurants are grown and daily delivered from their farm in Gloucestershire. You can buy most of their vegetables and fruits, diary products, bakery and so on… right on site from the two restaurants or from Selfridge, alternatively you can order online from the website Ocado.
Continue reading ➞ Daylesford Organic