Alice’s Veggie Penne:
Today I’m sharing with you another of Alice’s super delicious plant-based recipe. This time she decided to prepare a true Italian dish made with whole spelt Penne and a super yummy veggie cream. I tried her recipe a few times and it works perfectly for a dinner with friends or family. The tahini makes the dish even more delicious and nutritious since it’s a really good source of vitamin and minerals, such as: iron, potassium and phosphorus , vitamin E and vitamin B.
Continue reading ➞ Alice’s Veggie Penne | Le Penne alle Verdure di Alice
Alice’s Plant-Based Muffins:
I have decided to create a new section of the blog, where I will share healthy recipes from my friends and family. Last week my dear French friend Cecile shared the recipe for her Veggie Quiche, and this week my dear friend Alice created an extremely delicious recipe for vegan muffins made with carrots, oranges and apples. Alice Piccin, is not only a creative plant-based chef, but also a very talented photographer based in Venice, Italy.
Continue reading ➞ Alice’s Plant-Based Muffins | Le Camille Integrali di Alice
Plant-Based Banana Bread:
As you probably know, breakfast is my favourite meal. I love to start my day with nourishing and sweet breads, healthy porridges, delicious smoothies or to spread peanut butter on toast. The recipe that I am sharing with you today, is very fast and easy to make and I normally prepare it on a Sunday afternoon when I have more time to bake, and enjoy it during the week for breakfast or as a mid-afternoon snack.
Continue reading ➞ Plant-Based Banana Bread | Pan Bauletto al Profumo di Banana
Last week, my lovely friend and photographer Christina, gave to me a big basket of organic persimmons from her boyfriend’s garden. Persimmon are my favourite Winter fruits as they are very sweet and juicy, therefore they are the perfect ingredient for cakes, compotes and smoothies. Persimmons are relatively high in calories, but very low in fat. These orange round fruits are also a really good source of Vitamins C, antioxidants and dietary fiber. I like to serve my Persimmons Cake for breakfast with a warm matcha tea or as a dessert combined with diary-free vanilla ice cream.
Continue reading ➞ Persimmon Tart | Torta di Cachi
I know that after the Festive Season we all don’t feel like eating sweets, but this biscotti are so delicious that I really have to share the recipe with you guys. Now, that the holidays are over, and I have to go to school everyday, having my spiced cookies in the morning makes me feel positive and happy. I have recently moved to Berkeley, in California, which is the reason why I haven’t posted many recipes lately. Now, that I finally have a flat where to stay and a kitchen where to express my creativity, I’m ready to share many new exciting and delicious recipes with you guys.
Continue reading ➞ Spiced Biscotti | Biscotti alle Spezie
Pear and Apple Crumble:
I love crumbles, especially because they are very healthy and easy to prepare. I like to change the base of the crumble with seasonal fruits, in the Summer time I normally use peaches and apricots while in Autumn I like to prepare it with apples and pears. Pears and apples are both very high in pectin, a water soluble fiber, that can help the body to lower glucose levels and blood pressure. Pectin can also help to fight constipation and regulate the bowel movement, in addition, apples and pears are naturally rich in vitamins and minerals.
Continue reading ➞ Pear and Apple Crumble | Crumble di Pere e Mele