Quinoa and Pistachio Burgers:
I create this recipe by accident when I had 6 friends coming over for dinner. I wanted to prepare a quinoa salad with a vegan pesto made with pistachio nuts and basil leaves, but the quinoa was extremely sticky so I thought to turn it into burger patties. I love quinoa especially because it is a very good source of plant-based protein, vitamin B and magnesium. This super grain is also free from gluten, therefore it’s perfect if you have a sensibility to gluten or if you just want to avoid it.
Continue reading ➞ Quinoa and Pistachio Burgers | Polpette di Quinoa e Pistacchi
Detoxifying Face Mask:
Today I want share a different kind of recipe with you guys, for a detoxifying and hydrating face mask. I use mainly organic and natural skin products and I like to prepare very often, my own beauty treats at home. The recipe I’m sharing with you today is for a spirulina mask, that you can prepare in 3 minutes and it will make your skin look fresh and purified.
Continue reading ➞ Detoxifying Face Mask | Maschera Viso Disintossicante
The Benefits of Coconut Oil | Le proprieta dell’olio di cocco
You are most probably wondering why coconut oil is a basic ingredient in my recipes, especially in my soups, sweet treats and snacks. Coconut Oil has numerous properties, such as : saturated fats, unsaturated fatty acids; vitamin E; vitamin K and iron.
The unsaturated fats in coconut oil differs from others and more in general plant-based ingredients are totally different from animal-based unsaturated fats that can be really harmful for your body.
One of the most important benefits of coconut oil is its content of lauric acid and other medium chain triglycerides that can really help the body to eliminate harmful bacteria, fight the signs of aging and most importantly it helps the body to absorb vital nutrients and minerals.
Continue reading ➞ The Benefits of Coconut Oil | Le proprietà dell’Olio di Cocco